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Research Dietitian (CSIRO), PhD Candidate (Deakin University), Deakin University

Kim Anastasiou is a PhD Candidate at Deakin University and a Research Dietitian at the CSIRO, Australia’s National Science Agency.

Her research is focused on understanding and improving the health and environmental impacts of the food system. Her PhD aims to describe and quantify the environmental impacts of ultra-processed foods.

Kim is also an advocate for the role of young people in creating sustainable and healthy food systems and was a Youth Liaison for the 2021 United Nations Food Systems Summit.


  • –present
    Research Dietitian, CSIRO
  • 2021–present
    PhD Candidate, Deakin University


  • 2017 
    Flinders University, Bachelor of Nutrition and Dietetics (Hons)