Maude Perreault is a registered dietitian working with pregnant women, new parents and their babies. She completed her Bachelor of Science at the Université de Montréal, where she was clinically trained as a pediatric dietitian at the CHU Sainte-Justine. Maude completed her MSc from the University of Guelph, and her PhD from McMaster University, where she worked with hundreds of pregnant women and their babies as part of a nutrition and exercise clinical study. Her clinical and research interests include maternal and infant nutrition, with a focus on the importance of the first 1000 days from conception to 2 years of age.
Through her private practice in the community and her research role at the University, Maude’s goal is that parents regain their enjoyment from family meals, knowing their child is growing well, with a curiosity to explore all foods.