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Nancy Lee

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Researcher and project officer, University of Sydney

Nancy wrote her PhD on celebrity chefs and social media. She researches and writes about food and the ways food media shapes our understanding of what, how, and where we eat, and the people who cook and grow our food.

Experience

  • 2018–present
    Charles Perkins Centre, University of Sydney

Education

  • 2014 
    The University of Sydney, PhD
  • 2009 
    The University of Sydney, BA (Hons I)