ARC Future Fellow and Sydney Horizon Fellow, School of Public Health, University of Sydney, University of Sydney
Dr Phillip Baker is an Australian Research Council Future Fellow, and Sydney Horizon Fellow, at the School of Public Health, University of Sydney. His research focuses on understanding global food systems change, and the implications for human and planetary health. Recent topics have included the global rise of ultra-processed foods in human diets, the political economy of food systems, and the commercial determinants of infant and young child nutrition. He has regularly consulted to United Nations agencies on these topics, including a recent study funded by the World Health Organization on the political economy of infant and young child feeding. Dr Baker has taught high-enrolling units on food policy and regulation, and international nutrition, and currently supervises five PhD students on related topics.
Experience
2024–present
ARC Future Fellow & Sydney Horizon Fellow, School of Public Health, University of Sydney
2017–2024
Senior research fellow, Institute for Physical Activity and Nutrition, Deakin University
2015–2016
Research fellow, School of Regulation and Global Governance, Australian National University
2013–2014
Postdoctoral research fellow, National Centre for Epidemiology and Population Health, Australian National University
Education
2013
Australian National University, Doctor of Philosophy (Population Health)
2008
University of Auckland, Masters of Health Science (Nutrition)
2007
University of Auckland, Post-graduate Diploma in Health Science (Nutrition)
2006
University of Auckland, Bachelor of Science
Publications
2023
Baker, P., Smith, J. P., Garde, A., Grummer-Strawn, L. M., Wood, B., Sen, G., ... & McCoy, D. The political economy of infant and young child feeding: confronting corporate power, overcoming structural barriers, and accelerating progress. ., The Lancet, 401(10375), 503-524
2021
Baker, P., Lacy-Nichols, J., Williams, O., & Labonté, R. The political economy of healthy and sustainable food systems: an introduction to a special issue., International Journal of Health Policy and Management, 10(12), 734.
2020
Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., ... & Lawrence, M. Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers., Obesity Reviews, 21(12), e13126.