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Senior lecturer, University of Auckland

Rajshri is an early career researcher who completed her PhD research at the Charles Perkins Centre in the University of Sydney. Her research expertise is in the area of population nutrition and community dietetics looking at food environment point-of-purchase interventions and nutrition education for young adults using digital and social media.

Specialising in research, public health nutrition and clinical dietetics, she is a Senior Lecturer at the University of Auckland, teaching within the Faculty of Medical and Health Sciences. She is a course director in the Masters of Health Sciences in Nutrition and Dietetics programme.

Experience

  • –present
    Lecturer in Nutrition and Dietetics, University of Auckland

Education

  • 2017 
    University of Sydney, Doctor of Philosophy (PhD), Nutrition and Dietetics