Lecturer in Food, Nutrition & Public Health and Education for Sustainability, University of Tasmania

Sandra has over 20 years experience as an Accredited Practicing Dietitian and is currently a lecturer within the School of Human Life Science at the University of Tasmania, Launceston, Tasmania. She has previously worked in a range of settings including private practice, public health nutrition, community health, health promotion and food industry for many years.

Sandra has a specific interest in food security, public health nutrition, sustainability and community development and is committed to promoting the benefits of eating local food and supporting our local farmers.

Experience

  • –present
    Lecturer in Food, Nutrition & Public Health and Education for Sustainability Fellow, University of Tasmania

Education

  • 2007 
    University of Queensland, Masters of Public Health
  • 1997 
    Queensland University of Technology, Graduate Certificate Marketing (Management)
  • 1987 
    Queensland University of Technology, Graduate Diploma Nutrition and Dietetics
  • 1985 
    Griffith University, Bachelor of Science

Research Areas

  • Public Nutrition Intervention (111104)
  • Public Health And Health Services (1117)
  • Food Nutritional Balance (090803)
  • Nutrition And Dietetics (1111)