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Lecturer, Psychology, Anglia Ruskin University

I am a research scientist working on the psychology of food choice. Why do we choose to eat what we do, and what can promote changes in food choice. I have a particular interest in interventions that promote healthier foods across a population, social inequalities in food choice and food perception.


  • 2015–present
    Lecturer, Anglia Ruskin University
  • 2004–2015
    Postdoctoral research associate, University of Cambridge


  • 2004 
    University of Cambridge, PhD, Psychology