There are myriad benefits to recycling human waste but our reluctance seems to be based on distaste.
Academic rigor, journalistic flair
Articles on Anaerobic digesters
Displaying all articles
Farmers can help slow climate change by mixing native grasses into croplands, restoring wetlands and raising perennial crops. These strategies also conserve soil and water and build new markets.
Nutrients and energy contained within dead animals are repurposed and repackaged into living, breathing insects.
Energy companies are marketing a new fuel: ‘renewable’ natural gas. But it’s not the same from a climate change perspective as wind or solar energy.
The ‘used water’ that flows from our showers, dishwashers and toilets isn’t a waste to engineers – it contains valuable materials. The challenge is recovering them and turning them into products.
Top contributors
-
Assistant Professor, Faculty of Agriculture, Dalhousie University
-
Assistant Professor, Rutgers University
-
Professor of Natural Resource Ecology and Management; Co-director of the Bioeconomy Institute; Director C-CHANGE, Iowa State University
-
Associate Professor of Sustainable Energy Policy, University of Notre Dame
-
PhD candidate Biological and Environmental Sciences, University of Stirling
-
Senior Research Fellow, Centre for Environmental Research Innovation and Sustainability (CERIS), Atlantic Technological University
-
Research Officer, Centre for Environmental Research Innovation and Sustainability (CERIS), Atlantic Technological University
