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Articles on US Department of Agriculture

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Most U.S.-grown soybeans are genetically modified, so products containing them may be required to carry the new ‘bioengineered’ label. Johannes Eisele/AFP via Getty Images

What is bioengineered food? An agriculture expert explains

There’s a new label on many US food products – here’s what it means and who pushed to add it.
Organic vegetables at the Center for Urban Agriculture at Fairview Gardens, Goleta, Calif. Citizen of the Planet/Education Images/Universal Images Group via Getty Images

Organic food has become mainstream but still has room to grow

Four out of five Americans regularly buy some kind of organic food. An expert on the industry says more federal support could greatly expand organic farming and its environmental benefits.
A prairie strip filled with flowers and wild rye grass between soybean fields on Tim Smith’s farm near Eagle Grove, Iowa, reduces greenhouse gases and stores carbon in the soil. The Washington Post via Getty Images

Climate-friendly farming strategies can improve the land and generate income for farmers

Farmers can help slow climate change by mixing native grasses into croplands, restoring wetlands and raising perennial crops. These strategies also conserve soil and water and build new markets.

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