With new insight into the genetic complexity of coffee crops, new, more climate-resilient varieties could be bred in the future.
Academic rigor, journalistic flair
Articles on Arabica
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The livelihoods of millions of farmers depend on productive Arabica coffee. New research gives further impetus, if we needed any, to urgently cut emissions.
The black stuff is suddenly much more expensive – the question is whether smallhold farmers will see any of the proceeds.
Top contributors
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Adjunct Professor, Monash University
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Professor of History; Special Advisor to the PVC Research and Enterprise, University of Hertfordshire
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Senior Lecturer in Ecology and Conservation, Centre for Applied Climate Sciences, University of Southern Queensland
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Emeritus Professor of Biotechnology, University of South Wales
