The effect of climate change on established lifestyles of farming communities are varied
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Articles on Farmers
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To focus on sustainable development goals, platforms need to change from being exclusively focused on profits and value appropriation to perceiving themselves as public goods.
Urban farms can work in developing countries if farmers and architects are aware of conditions that favour food production in built spaces.
Average farm machinery use in Africa is among the lowest in the world.
Tinkering around the margins of English farms won’t benefit biodiversity, research suggests.
Research shows that food supply chains are unfair, but there are ways to make them more sustainable for all involved.
Many developing nations have little cold storage and lose much of their perishable food before it gets to markets. Climate-friendly refrigeration can provide huge environmental and social benefits.
Solar-powered cold storage technology is of prime significance in efforts to cut post-harvest losses.
The EU have introduced a new regulation on the import of products linked to deforestation – but will this reduce deforestation globally?
The ravages of climate change and hunger do not occur in isolation, but are part of the system we have built.
Climate change is affecting the availability of food to the families of farmers in Ghana.
Tangible solutions would reduce livestock methane emissions, while also improving productivity and livelihoods.
The digital transformation of Kenya’s agriculture will become a reality if it can link viable digital solution providers with potential beneficiaries.
The livelihoods of millions of farmers depend on productive Arabica coffee. New research gives further impetus, if we needed any, to urgently cut emissions.
The Supreme Court opens its 2022-2023 session with a high-profile case that has major implications for both wildlife and landowners.
The emission reduction targets outlined for Canadian fertilizer use will not lead to food shortages and food insecurity.
Algorithms can help determine what farm inputs and policies can boost food production.
Cowpea is an important crop in Ghana. What will a genetically modified version mean for the country’s farmers?
France may be getting closer to legalizing cannabis. Still, arrests are rising quickly and often target Arab Muslim men.
Labels that emphasise the social identities of the contending parties not only impede efforts to comprehend their causes but also obscure their vast dimensions.
Top contributors
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Professorial Fellow, University of Canberra
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Principal Lecturer, Harper Adams University
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Senior Lecturer in Criminology, Co-Director of the Centre for Rural Criminology, University of New England
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Senior Lecturer in Criminology, Co-director of the Centre for Rural Criminology, University of New England
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Researcher and Project Manager in Agriculture, Food Security and Climate Change, University of Cape Town
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Communication/Security Consultant, Sociologist/Criminologist/Victimologist and Facilitator, University of Ibadan
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Chair in Agricultural Marketing, Trade and Policy, The Ohio State University
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Assistant Professor, Cornell University
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Lecturer in Integrated Crop Management, University of Neuchâtel
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Clinical Professor of Medicine, University of California, San Francisco
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Researcher, Centre for Peace and Security Studies, Modibbo Adama University of Technology
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Lecturer in Ecology, University of New England
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Research Professor of Agriculture, Charles Sturt University
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Professor of Agriculture, CQUniversity Australia
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Senior Lecturer and ARC DECRA Fellow, UNSW Sydney
