HannaTor/Shutterstock December 26, 2023 The science of the ideal salad dressing Nathan Kilah, University of Tasmania There is a large energy cost to breaking apart and mixing the water and oil layers. The secret to blending them is to add an extra ingredient known as a ‘surfactant’ or emulsifier, like mustard.
Photo by Ralph (Ravi) Kayden on Unsplash November 1, 2022 Feeling bloated, hungry or bored after salad? These tips might help Lauren Ball, The University of Queensland and Emily Burch, The University of Queensland No, you’re not imagining it. Some people really do experience bloating or gut upset when they eat a lot of salad.
A timebomb? Shutterstock November 18, 2016 New study: Salmonella thrives in salad bags Primrose Freestone, University of Leicester Don’t panic: just follow these basic rules.