Follow these food safety tips to keep everyone happy and healthy this festive season.
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Articles on Christmas food
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Vegeterian and vegan food is often marketed as close enough to meat that you can hardly tell the difference. This devotion to mimicking meat stifles creative alternatives to Christmas dinner.
For Australians serving overseas in WWI, Christmas was particularly difficult. Menus reveal how soldiers tried to maintain the traditions of home.
If you’re not a fan of plum pudding or pork with crackling, why not swap them for something healthier, like prawns and fresh fruit salad?
Why is there so much consumer interest in recreating Christmas dinners from the past?
Some tips on how to fully enjoy your Christmas mince pie.
Holiday traditions – whether culinary, religious, decorative or musical – help families bond and individuals feel stable and content.
There are many ways in which older people can engage in their communities and meet new people this Christmas.
Christmas foods are evolving. Purists may sniff but what are traditional foods other than past trends that have stuck?
Top contributors
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Professor in Nutrition and Dietetics, University of Newcastle
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Lecturer and nutritionist, UNSW
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Professor, Creative Industries, CQUniversity Australia
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Associate Professor in German Studies, University of Melbourne
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Lecturer in Marketing and Consumer Culture Studies, Lancaster University
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Director, Care-Connect, University of Sheffield
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Research Fellow, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
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Associate Professor in Anthropology and Psychology, University of Connecticut
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Research Associate in Sociology, University of Sheffield
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Research Associate, University of Manchester
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Food Technologist, Cardiff Metropolitan University
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Senior Curator, Society & Technology Department, Museums Victoria
