At Christchurch Cathedral in Dublin masons received up to 15 pints a day as payment.
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Articles on Brewing beer
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Nonalcoholic beer may sound like an oxymoron, but newer techniques are producing tasty, high-quality options in this growing beverage category.
The escalation of the liberation wars across the subcontinent had an important impact on the beer industry.
Beer is the most consumed beverages in the world with a long history. What does the ancient art of brewing tell us about culture and tastes?
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Associate Professor and Department Chair of Classics, University of Winnipeg
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Professor of Comparative African History (School of History, Classics and Archaeology) & African Studies (School of Social and Political Science), The University of Edinburgh
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Research fellow, history, Trinity College Dublin
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Associate professor of history, Trinity College Dublin
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Assistant Professor of Hospitality Management and Director of Brewing Science and Operations, Auburn University
