As the craft beer industry grows, so too do the dedicated communities that form around it – an expert explains.
Removing alcohol from wine and beer can be an expensive undertaking. But the craft industry is applying some smart low-tech options – with great results!
Scotland’s BrewDog had long championed its social and environmental values, then came accusations of a “bullying culture”. What can we learn from their case?
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
Young Nigerians are culturally encouraged to overdrink. How can they be protected?
Thanks to shifting tastes and improvements to the brewing process, more craft brewers are offering low-alcohol and nonalcoholic options – and are going toe to toe with America’s beer giants.
Today’s non-alcoholic drinks are perfectly at home in the wine bar or on the cocktail shelf.
In the US, underage drinking accounts for a whopping US$17.5 billion worth of alcohol yearly. New research shows which companies take in most of this money and how little is spent on prevention.
Tolerance happens when the brain adapts to the effects of alcohol – eventually causing us to need more to achieve the same effects.
Today, beer is marketed to men and the industry is run by men. It wasn’t always that way.
Nigerian students are consuming alcohol in alarming quantities, and for psychological reasons. What can be done?
To continue to sustain or grow populations — and economies — more is going to have to be done with the same amount of water, or even less.
Remove the alcohol and calories, and it turns out beer is a drink that has many qualities found in health drinks.
Beer was extremely popular in ancient Mesopotamia. Sipped through straws, it differed from today’s beer and was enjoyed by people from all walks of life.
The traditional English pub where customers stand at the bar to be served is actually a fairly modern addition.
A consistent, predictable and friendly policy environment can attract private sector investments in agriculture to drive transformation.
Yeast is a single-celled organism that’s everywhere around us. Understanding how yeast works can help you make better bread and appreciate this old friend of humanity.
Sales of alcohol have reported jumped by around a quarter as people bulk buy wine, beers and spirits. That could lead to a range of short-term and long-term problems.
At what point does good-natured inebriation become criminally-tinged intoxication?
A new history book shows how entanglements of race, gender, class and sexuality in South Africa flow from the moral contradictions of the settler colonial state.