Removing alcohol from wine and beer can be an expensive undertaking. But the craft industry is applying some smart low-tech options – with great results!
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Articles on Wine
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Many of our interviewees didn’t see alcohol as only a bad thing and had complex reasons for their relationships with alcohol.
Mulled wine has been around for at least 2,000 years.
Climate change has forced Australia’s grape growers to band together to secure water, as well as plant new varieties and cut water use.
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
The overall goal in natural wine production is to have as little human intervention as possible in the journey from the vineyard to the wine.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
Like a glass of wine, but not sure how to talk about it? Here are some helpful tips to get you started.
From my years researching wine chemistry and wine oxidation, I know making every attempt to minimise contact between wine and oxygen is vital. Sealing the bottle is essential.
South Australia’s Riverland adopted a Swedish system to control the dissemination of alcohol, even as it began the journey to becoming Australia’s biggest wine producer.
Boxed wine is one of Australia’s most extraordinary contributions to the wine industry - and Australia’s love for it is only growing.
Many in the EU are wary of the motivations of Chinese companies investing in Europe. New research shows the many reasons behind these investments.
Croatia is seeking EU protection for its ancient dessert wine prošek. Prosecco makers are having none of it, however.
A debate over the future of dealcoholised wine is raging in Brussels.
The Australian wine industry has already been forced to adapt to the effects of climate change. It must reduce its carbon footprint – including emissions generated by wine tourists.
As wildfires continue to edge closer to towns and agricultural areas, grape producers and wine-makers in the Okanagan must once again deal with this increasingly frequent threat of smoke taint.
Today’s non-alcoholic drinks are perfectly at home in the wine bar or on the cocktail shelf.
We built an economic model to predict the prices of the 2020 vintage in France’s most prestigious wine region – here’s what we found.
The growing popularity of #winemom and its portrayal on social media. Is it humour and empowerment or binge drinking and mental health challenges?
Throughout human history, clay has played a role in many different industries. Its unique properties make it suited for a wide applications in widely ranging industries.
Top contributors
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Senior Lecturer in History, University of Newcastle
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Deputy Vice-Chancellor (Higher Education), Victoria University
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Professor of Management and Wine Business, Sonoma State University
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Charles Sturt University
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Visiting scientist, CSIRO
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Lecturer, University of Washington
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Associate Professor, University of Puget Sound
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Associate professor, University of Adelaide
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Director of the Wine & Spirits Academy, Kedge Business School
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Deputy Director, Australian National Centre for Public Awareness of Science, Australian National University
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Professor of Medicine, Monash University
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Historian, Southern Cross University
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Professor of Violence Prevention and Addiction Studies, Deakin University
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Senior lecturer in Pharmacology, University of Adelaide
