The millennials have boosted rosé consumption: in the United States alone, 65% of them declare themselves "rosé drinkers". How can this overall success be explained?
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Articles on French wine
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Do you turn to a wine expert to help you chose your bottle of wine? Wine experts may have different evaluations depending on the school of thought in which they were trained.
While Champagne seems eternal and unchanging, its fame is in fact the product of four founding myths. These have shaped its identity and the images now associated with its consumption.
Is a glass or two of red wine good for your heart? What about your cholesterol and blood pressure? Our experts explain the controversies.
While people from many nations have chosen to make their home in France, the British were among the first and remain the most numerous.
The latest figures on the world wine market confirm that the industry is undergoing considerable change, with European countries finding their positions and strategies challenged by the new world..
In the story of Manhattan's Le Pavillon and its irascible manager, a food historian sees the rise and fall of French cuisine in America.
Wine lovers can rest assured. Wine will adapt to climate change.
Using historical records, researchers determine that wine harvests are happening earlier in France and that the changing climate could make it harder to grow in today's wine regions.
Digital-media tools such as augmented reality, apps and online games have a vast potential to reinvigorate communication about wine.
Plans to store more carbon in French soil could have a massive impact on the country's emissions – if they can pull it off.
Penfolds Grange is in the news again, a month after a 1959 bottle of Australia’s most iconic wine figured in the resignation of New South Wales premier Barry O’Farrell. This time it is attracting attention…
Top contributors
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Research Fellow in History, University of Newcastle
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Senior Lecturer, Monash Business School, Monash University
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Professor of Soil Science, Lancaster University
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Professeur en Sciences de l’information et de la communication, Université de Bourgogne
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Climate Scientist, Columbia University
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Chercheur au Centre d’histoire culturelle des sociétés contemporaines, Université de Versailles Saint-Quentin en Yvelines – Université Paris-Saclay
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Professeur émérite en géographie, ancien président de l’Université Paris-Sorbonne, Sorbonne Université
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Chester D. Tripp Professor of History, Yale University
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Professeur en marketing, EM Lyon
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Director of the Wine & Spirits Academy, Kedge Business School
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Student, Queen's University, Ontario
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Professor of Medicine, Queen's University, Ontario
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Medical Student, Queen's University, Ontario
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Professor, Concordia University Research Chair in Consumer Psychology and Visual Marketing, Concordia University
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Anthropologue, Co-directeur du Food 2.0 LAB Paris, chercheur associé au CNRS (ISCC), ESSEC
