Pompeii was so famous in the ancient world for its wine other regions made counterfeit wine, sold in imitation ceramic jars.
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Articles on Wineries
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All of Australia's 71 wine regions will become warmer this century. That means big changes for the industry. Tasmania, for example, may become better known for shiraz than pinot noir.
Wine drinkers are taking notes from the land now too, but it may not be entirely useful.
Wine came to the US in the 16th century but didn't make it to California – the leader in American winemaking – until the 19th century.
As the US celebrates Wine Day, China's young winemakers are a reminder of the power and value of cameraderie and cooperation in this age-old industry.
While the proposed tariffs would have little effect on US wine sales in the short term, their long-term impact could be much more problematic.
The latest figures on the world wine market confirm that the industry is undergoing considerable change, with European countries finding their positions and strategies challenged by the new world..
The latest figures on the world wine market confirm that the industry is undergoing considerable change, with European countries finding their positions and strategies challenged by the US and China.
Wine lovers can rest assured. Wine will adapt to climate change.
It takes a lot of electricity to produce wine. If the industry wants to remain sustainable, it must place more emphasis on reducing energy use.
The wine industry had a bumper export year last year - but it hides a terrible secret.
The wine industry is sensitive to climate change, but grape growers also have the funding and knowledge to put themselves at the forefront of climate adaptation. Other farmers should watch with interest.
Investing in fine wines has become increasingly popular over the past few decades as many in the viticulture industry have promoted fermented grapes as a way to boost returns and diversify a portfolio…
Most foods are best as fresh as possible. I remember picking peaches at my grandfather’s ranch in Northern California and eating them on the spot. What a taste! But the exceptions to this rule are the…
If the label has an animal on it, chances are you'll buy the wine.
What beverage has grown continuously in consumption for the past 20 years in America? Wine. According to the Wine Institute, in 1993 Americans only drank 1.74 gallons of wine per capita. In 2013 that figure…
China may not be poised for world domination in wine, but it’s industry has grown wildly in recent years, and it’s now producing some well-regarded vintages.
Top contributors
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Lecturer, University of Washington
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Associate Professor, University of Puget Sound
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Professor of Management and Wine Business, Sonoma State University
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Director of the Wine & Spirits Academy, Kedge Business School
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Honorary Professor, Fenner School of Environment and Society, ANU College of Science, Australian National University
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Lecturer in Accounting and Sustainability, University of South Australia
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Senior lecturer, Manager, Climate Futures Program, University of Tasmania
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Interim Department Head and Professor of Wine and Viticulture, California Polytechnic State University
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Andrew Waterhouse is a Friend of The Conversation.
Professor of Enology, University of California, Davis
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Clinical Professor of Economics, New York University
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Frank H. Buck, Jr, Distinguished Professor of Agricultural and Resource Economics, University of California, Davis
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Professor and Chair in Sustainable Energy Systems, Te Herenga Waka — Victoria University of Wellington
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Senior Lecturer, Geography, Environment and Population, University of Adelaide
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Tomas Remenyi is a Friend of The Conversation.
Climate Research Fellow, Climate Futures Programme, University of Tasmania
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Professeur émérite en géographie, ancien président de l’Université Paris-Sorbonne, Sorbonne Université
