The wine industry had a bumper export year last year - but it hides a terrible secret.
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Articles on Wineries
Displaying 21 - 27 of 27 articles
The wine industry is sensitive to climate change, but grape growers also have the funding and knowledge to put themselves at the forefront of climate adaptation. Other farmers should watch with interest.
Investing in fine wines has become increasingly popular over the past few decades as many in the viticulture industry have promoted fermented grapes as a way to boost returns and diversify a portfolio…
Most foods are best as fresh as possible. I remember picking peaches at my grandfather’s ranch in Northern California and eating them on the spot. What a taste! But the exceptions to this rule are the…
If the label has an animal on it, chances are you’ll buy the wine.
What beverage has grown continuously in consumption for the past 20 years in America? Wine. According to the Wine Institute, in 1993 Americans only drank 1.74 gallons of wine per capita. In 2013 that figure…
China may not be poised for world domination in wine, but it’s industry has grown wildly in recent years, and it’s now producing some well-regarded vintages.
Top contributors
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Charles Sturt University
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Associate Professor, University of Puget Sound
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Lecturer, University of Washington
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Professor of Management and Wine Business, Sonoma State University
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Lecturer in Classical Studies, Institute of Classical Studies, University of London; Honorary Fellow, Macquarie University, Macquarie University
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Director of the Wine & Spirits Academy, Kedge Business School
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Professeur émérite en géographie, ancien président de l’Université Paris-Sorbonne, Sorbonne Université
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Interim Department Head and Professor of Wine and Viticulture, California Polytechnic State University
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Senior Lecturer in Climatology, Director, Climate Futures Program, University of Tasmania
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Professor and Chair in Sustainable Energy Systems, Te Herenga Waka — Victoria University of Wellington
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Associate professor, University of Adelaide
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Tomas Remenyi is a Friend of The Conversation.
Climate Research Fellow, Climate Futures Programme, University of Tasmania
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Frank H. Buck, Jr, Distinguished Professor of Agricultural and Resource Economics, University of California, Davis
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Climate Research Fellow with the Climate Futures Programme, University of Tasmania
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Clinical Professor of Economics, New York University
