Sugar-free chewing gum has been promoted for its oral health benefits for years.
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Articles on Chewing gum
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Chewing can impact brain function, stress, anxiety, exam performance, pain perception, as well as hunger and food intake.
US researchers have designed a special chewing gum to target SARS-CoV-2. But at this stage, it’s only been tested in a lab – not on real people.
Swallowing a lot of gum can cause it to stick together or stick to food in your gut.
DNA found in chewing gum from 10,000 years ago is helping scientists learn about prehistoric humans.
A recent study found sugar-free products can be just as damaging to your teeth as sugar because many of them contain acid that causes tooth erosion. But what about sugar free gum?
Top contributors
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Professor, Chair of Population Oral Health + Head of School, Melbourne Dental School, The University of Melbourne
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor, Melbourne Dental School and CEO of the Oral Health CRC, The University of Melbourne
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Fellow, Keele University
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Professor in Biological Psychology, Lancaster University
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Lecturer, School of Medicine, Western Sydney University
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Research Fellow in Virology, University of Leeds
