Our DNA contains the information that determines the colour of our eyes.
Academic rigor, journalistic flair
Articles on DNA fingerprinting
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The COVID-19 crisis highlights the importance of supply chains. But even with the increased recent attention, most supply chains remain murky. Consumers can play a key role in lifting that cloud.
Food fraud is a common problem that technologies such as blockchain and DNA fingerprinting can help to solve.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor, Mechanical and Industrial Engineering, & Vice-Provost and Dean of Graduate Studies, Toronto Metropolitan University
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Professor in Operations Management and Sustainability; Associate Dean Research at UC Business School, University of Canterbury
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PhD Student, Anthropology, University of Toronto
