The collapse of Australia’s of largest cold-chain refrigeration transport company will be an inconvenience. But it will only be a disaster if shoppers make it so.
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Articles on food distribution
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Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.
Small-scale dairy farmers are struggling across the US – but in New Jersey they’ve developed a model that keeps their products and their customers local.
With each industrial revolution, food production and distribution has been revolutionized. With the current Fourth Industrial Revolution, can we address inequalities in food distribution?
Top contributors
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Associate Professor of Community Sustainability, Michigan State University
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Senior Lecturer/Researcher of Human Geography and Food Systems, Natural Resources Institute, University of Greenwich
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Associate Dean - School of Business and Law, Edith Cowan University
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Postdoctoral Research Associate, Princeton University
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Professor of Zoology and Director, Program in Environmental Studies, Princeton University
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Professor of Ecology and Evolutionary Biology, Princeton University
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Associate Professor of Rural Sociology, University of Missouri-Columbia
