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Articles on Home education

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Are people reconnecting with the traditional household activities of their mothers and grandmothers under quarantine? The preparation of sourdough begins with a mix of flour, water and natural yeast. (Shutterstock)

Before DIY sourdough starters became popular, there was home economics

Home economics isn’t dead: We need it now more than ever. Founded by a pioneering chemist, it’s about the insight that a change in one part of a system affects all the other parts.

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