What makes us human? Greek and Roman thinkers were preoccupied with this question. And some of their observations of animals foreshadowed recent findings in the behavioural sciences.
Academic rigor, journalistic flair
Articles on meat eating
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First published in 1975, Animal Liberation opened our eyes to the exploitation of animals. At a time of ‘ag-gag’ laws and ‘skyscraper’ farms, a new edition assesses the state of animal rights today.
More people are opting for a “social omnivore” lifestyle – could it save the planet, your health and your social life?
A new study from Brazil has found a link between vegetarianism and depression.
Recycling and turning off the lights are good steps towards a more sustainable society, but they are not nearly as important for the climate as reducing meat consumption, air travel and driving.
Top contributors
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Senior Lecturer in Digital Ethics, Centre for AI and Digital Ethics, School of Computing and Information Systems, The University of Melbourne
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Professor, Department of Classics and Ancient History, University of Sydney
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Professor of Diet and Population Health, University of Oxford
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Honorary Research Associate, Department of Psychology, University of Bath
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Postdoctoral fellow at the Department of Geography, Planning and Environment, Concordia University
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Postdoctoral Researcher, University of Oxford
