Some people juice beetroot, some eat it, others mix up a drink from the powdered form. Here’s how it might affect your athletic performance.
Academic rigor, journalistic flair
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A new study of dairying in Canterbury shows previous estimates vastly underestimate the impact of intensive farming. A 12-fold reduction in cow numbers could be needed to meet safe water standards.
New Zealand’s native wildlife and habitats are at extreme risk, but there is a dangerous disconnect between strategic aspiration and planned action.
Whether these chemicals are harmful to our health depends a lot on what molecules they interact with in our body.
Top contributors
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Visiting Scholar, Faculty of Law, Te Herenga Waka — Victoria University of Wellington
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Morgan Foundation Senior Research Fellow in Freshwater Ecology and Environmental Science, Te Herenga Waka — Victoria University of Wellington
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Senior Legal Advisor, Environmental Law Initiative, and Visiting Scholar, Te Herenga Waka — Victoria University of Wellington
