There is a large energy cost to breaking apart and mixing the water and oil layers. The secret to blending them is to add an extra ingredient known as a ‘surfactant’ or emulsifier, like mustard.
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No, you’re not imagining it. Some people really do experience bloating or gut upset when they eat a lot of salad.
New research on consumer behavior shows that we tend to match some types of choices the people around us make, but not others.
Don’t panic: just follow these basic rules.
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Professor of Community Health and Wellbeing, The University of Queensland
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Ben L. Fryrear Chair in Marketing and Associate Professor of Business Administration, University of Pittsburgh
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