There are more than 40,000 varieties of cultivated rice. If you’ve ever wondered about the differences between all the colourful rices at the supermarket, here’s a rundown.
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Climate change, rising food demand and globalization are putting pressure on world food production. New research explores the risk of failures in several of the world’s breadbasket regions at once.
As the world needs to produce more food to feed a larger and wealthier population, climate change is impacting a number of staple crops around the world.
Top contributors
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Associate Professor, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland; Centre Leader, Hermitage Research Facility; College of Experts, Global Change Institute, The University of Queensland
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Director, Frederick S. Pardee Center for the Study of the Longer-Range Future and Professor of Earth and Environment, Boston University
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Accredited Practising Dietitian, PhD Candidate, University of Wollongong
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Accredited Practising Dietitian, PhD candidate, University of Wollongong
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Associate Professor, School of Medical, Indigenous and Health Sciences, University of Wollongong
