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Breeding tuna in captivity is a promising solution to overfishing, but there are concerns surrounding fish welfare.
Nematode larvae belonging to the genus Anisakis can cause the disease anisakiasis, a threat to human health.
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Raw seafood dishes such as sushi, poke bowls and ceviche are increasingly popular, but can harbour fish-borne parasites. What’s the best way to protect ourselves?
There are multiple opportunities to detect tapeworm cysts and larvae before the sushi makes it to our plate.
Epicurrence
No, it’s extremely rare to contract a parasitic infection from eating sushi or sashimi in Australia.