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The Soybean Free Air Concentration Enrichment (SoyFACE) research facility at the University of Illinois, Urbana-Champaign. Claire Benjamin/RIPE Project

Together, more heat and more carbon dioxide may not alter quantity or nutritional quality of crops

Many researchers have studied the impact of carbon dioxide and heat on crop growth inside greenhouses. But what happens in the real world? One team has just done this and the results are surprising.

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