PFAS chemicals are toxic, widespread and persistent in the environment, and the federal government has been slow to regulate them. A scientist explains why evaluating them one by one isn't working.
Endocrine-disrupting compounds are pervasive in modern life, from food packaging to shampoo. Research is connecting their effects on humans to risk of severe illness or death from the coronavirus.
New treatment can break down toxic substances into relatively harmless elements.
In my 30 years of research, I keep uncovering long-standing environmental issues the mining industry doesn't seem to learn from.
PFAS have been used in everything from coffee cups to frying pans. But they're toxic, and accumulating in the environment.
The screening will include a Q&A with experts hosted by Conversation editor Josephine Lethbridge.
Researchers continue to find PFAS-contaminated sites and waterways. Perhaps it is time to consider wider bans on these persistent chemicals.
Episodes of reported PFAS contamination are never far from the news. Here's a run-down of what PFAS is, and why we have little reason to worry about its potential effects on our health.
EPA is moving to regulate two chemicals from a group called PFAS that are contaminating drinking water. A public health expert explains why the agency should take much broader action.