Many chronic diseases increase our risk of Alzheimer’s disease. This link between our bodies and our brains means certain healthy choices could protect our cognitive function.
A grizzly bear eats ripe buffaloberry fruit in the Bow Valley of Alberta. Shifts in the timing of buffaloberry development in the Rocky Mountains will change the behaviour of grizzly bears, and could threaten reproductive rates in this vulnerable population.
Alex P. Taylor
People who eat greater amounts of blueberries and strawberries could delay their cognitive ageing by years, according to data from a large-scale study conducted over more than three decades. In a paper…