South Africa’s focus should be on maintaining smooth relations with critical export markets while searching for new ones.
Academic rigor, journalistic flair
Articles on Citrus crops
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The new rules are de facto non-tariff barriers to trade. They increase trade costs for South Africa’s citrus industry.
New technologies and supermarket supplier development programmes can help integrate small agro businesses into local and global value chains.
GMO crops have been rejected by many countries and consumers. Now, an international team of researchers are creating better crops using DNA editing–without inserting foreign genes into the plant.
Top contributors
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Professor of Economics and Lead Researcher, Centre for Competition, Regulation and Economic Development, UJ, University of Johannesburg
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Executive Director of the Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Senior Researcher, University of Johannesburg
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Professor of Plant Science, University of Connecticut
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Economist and Associate Researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg
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Professor of Development Economics, Department of Economics, SOAS University of London and Visiting Associate Professor, SARChI Industrial Development, SOAS, University of London
