Allegations of business rates evasion and counterfeit goods are just a glimpse into the dark world of food crime.
Academic rigor, journalistic flair
Articles on counterfeit goods
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Counterfeit vaccines are undermining the global effort to stop COVID-19. Why are they so prevalent, and how can we stop them?
Hives that travel by truck, bees paid for their pollination service, adulterated honey, economic theories based on an imaginary social organization…
Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.
The case of tourist behaviour is especially interesting for debates about ethical decision-making.
Top contributors
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Senior Lecturer, James Cook University
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Professeur d’économie, Mines Paris
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Professor of Management, University of North Carolina – Greensboro
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Professor, The University of the South Pacific
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PhD candidate, Hong Kong Polytechnic University
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Professor of Operations Management, Lancaster University
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Lecturer in criminology, University of Hull
