Did you forget to put the leftovers away? If it's only an hour or two, that's OK, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increases.
Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.
The Trump administration wants to streamline federal food safety efforts under one roof as part of a sweeping new plan to reorganize government.
The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.