The polarizing dessert that people love to hate became a Christmas mainstay thanks, in part, to the U.S. Postal Service.
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Articles on Desserts
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In the early 20th century, women’s food started being described as ‘dainty,’ meaning fanciful but not filling.
If you’re worried about food poisoning at your next barbecue, wait until you see what’s for pudding.
The gooey treat couldn’t have become popularized without the technological advances of the Industrial Revolution, which brought cheap sweets to the masses.
Minimum wages increases in jurisdictions across North America could have a big impact on the restaurant industry. Here’s how restaurants are trying to adapt.
