Spirit Houses are a part of daily life – and we can understand them as a form of Land Acknowledgement.
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Articles on Spirits
Displaying 1 - 20 of 24 articles
Spiritualists believed that after shedding the body in death, the spirit would continue on a celestial journey and help those on Earth create a more just world.
In medieval Japan, healing might mean taking medicine, undergoing an exorcism or sidestepping harm in the first place by avoiding inauspicious days.
The history of whiskey is one of perception, not necessarily quality.
This course beckons students to examine how alcoholic beverages are portrayed in books by American authors.
Ghosts can be spooky fun, but there’s no evidence they exist.
The government and some producers are pushing to industrialize the sugar cane-based spirit to boost its popularity around the world, while small farmers fear losing their livelihoods.
Shinto and Buddhist ideas about interconnectedness have deeply influenced Japan, shaping centuries-old rituals and stories whose impact continues today.
Ouija boards have been around for more than a hundred years.
A folklorist explains how Halloween continues an ancient Celtic tradition of the celebration of the dead.
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
The polarizing dessert that people love to hate became a Christmas mainstay thanks, in part, to the U.S. Postal Service.
Today viewers may be preoccupied by the methods used by spirit photographers, but spirit photographs had a notable impact on the bereaved who commissioned the portraits.
In the early 1970s, rumors about poisoned candy on Halloween led to mass paranoia. A historian explains why such fears emerge – and what, in reality, feeds them.
To celebrate National Vodka Day, a food historian debunks myths and highlights unknown facts about one of America’s favorite liquors.
Deep sea mining could supply valuable rare minerals to green technology, but one project in the south-west Pacific is invoking the wrath of local spirits.
An expert argues our connection with these figures is longstanding. They are embedded in our myths and help us explore deeper questions about being human.
What is it that makes us feel drunk when we drink? And why do we keep drinking if it can make us feel so terrible?
Is a shot of tequila actually good for you? What’s the deal with the worm? Who was margarita, anyway? A food historian explores some little-known aspects of the popular Mexican spirit.
A scholar, who has conducted research on the Thai caves in which 12 children were recently trapped, explains their power and appeal, including the rituals and myth surrounding these sacred sites.
Top contributors
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Associate Professor of Hospitality Management, Colorado State University
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Adjunct Professor at the National Drug Research Institute (Melbourne based), Curtin University
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Associate Professor of Physiology, Edinburgh Napier University
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Visiting Scholar of Anthropology, University of California, Berkeley
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Associate Professor, Department of Anatomy and Neuroscience, The University of Melbourne
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Professor of Religious Studies and Cinema and Media Studies, by special appointment, Hamilton College
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Associate Professor in Biochemistry and Molecular Biology, The University of Melbourne
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Lecturer, Department of Pharmacology & Therapeutics, The University of Melbourne
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Senior Lecturer in Classics, Swansea University
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PhD Candidate and Public Scholar, Communication Studies, Concordia University
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Senior Lecturer in Psychology, Sheffield Hallam University
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Associate Professor of English, University of Maryland, Baltimore County
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Professor of Anthropology, Kennesaw State University
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Professor of Geography, Kennesaw State University
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Professor of History, College of Charleston
