School students in Victoria, South Australia, and Queensland are the latest group thought to have eaten frozen berries linked to hepatitis A, which has now infected 14 people nationally. All food-borne…
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Articles on Food-borne illness
Displaying 21 - 25 of 25 articles
Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…
Using edible films to cover meat and poultry significantly lowers the risk of bacteria growing on the food, according to…
Using waste water to irrigate vegetable crops, which is common across developing countries, could lead to deadly health risks…
Soft cheeses made by Jindi were recently recalled in Victoria, after they were linked to the deaths of three adults, a miscarriage, and a score of other cases of “listeriosis”. The case is a reminder of…
Top contributors
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Professor of Food Safety, University of Guelph
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Professor, Australian National University
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Policy Analyst HDR, Deakin University
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Professor in Animal Microbial Ecosystems, Bristol Veterinary School, University of Bristol
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PhD candidate, Australian National University
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Professor in Microbiology and Molecular Biology, UNSW Sydney
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Professor of Infection Epidemiology and Zoonoses, University of Liverpool
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Professor of Meat Science and the co-host of the NRF SARChI Chair in Meat Science, University of Fort Hare
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Postdoctoral Research Fellow, Department of Livestock and Pasture, University of Fort Hare
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PhD researcher, Cornell University
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Pathologist, Centre for Vaccines and Immunology, NICD, National Institute for Communicable Diseases
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Chief Research Scientist and Director, Centre for Microbiology Research, Kenya Medical Research Institute
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Professor in the Department of Microbiology and Plant Pathology and Co-Director at the Centre of Excellence in Food Security, University of Pretoria
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Associate Professor of Human Ecology, University of California, Davis
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Master's Degree Candidate in Community Development, University of California, Davis
