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Articles on Gluten avoidance

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For people with conditions such as celiac disease, avoiding gluten is crucial to health. However, sticking to a gluten-free diet is expensive, socially challenging and linked to nutritional inadequacies. (Shutterstock)

Gluten-free diet is expensive, socially challenging for those with celiac disease and wheat allergy

People with conditions such as celiac disease must follow a gluten-free diet to manage symptoms and health. But avoiding gluten is difficult, costly and linked to nutrition issues and quality of life.
Reports gluten can prevent type 2 diabetes come from a study that didn’t really prove this. from www.shutterstock.com.au

Does gluten prevent type 2 diabetes? Probably not

This new study could make it seem that gluten intake is protective against developing type 2 diabetes. But there's a more likely explanation.
Wheat growing in a field in Western Australia and destined to be processed to flour for many different food products. Richard Jakoby, Plant Energy Biology

Not everyone loves wheat – so why not remove the bad bits

Most people eat about a kilo of wheat a week but for others it can cause painful health concerns. So why not isolate the parts of wheat that cause problems, and remove them from future crops.

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