Michigan’s migrant farmworkers are the backbone of the country’s second-most diverse agricultural economy. Social and labor protections for them fall short.
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Articles on Migrant farm workers
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The federal government needs to recognize and address the structural problems of the current migration system that lead to migrants living and working in Canada without authorized immigration status.
Natural hazards like wildfires are adding yet more challenges to the difficulties many migrant workers face.
Agriculture is one of the most dangerous industries in the US, with workers exposed to vehicles, chemicals and heavy equipment. Women working on farms face another risk: sexual assault.
A 90% crop loss in the Peach State may sound like a disaster, but Georgia isn’t actually the Big Apple of peach production that it claims to be.
Amendments to the Immigration and Refugee Protection Regulations fail to address the power imbalances at the heart of the temporary foreign worker program.
Australia is rapidly expanding visa programs for Pacific Islanders to fill labour shortages. More needs to be done to overcome cultural tensions in local communities.
Poor housing put migrant workers at risk for COVID-19. A federal government consultation on national housing standards is a crucial opportunity to support migrant workers’ health, safety and dignity.
Rather than listening to the grievances of illegal farm workers Australia is threatening them with exploitation while broadening the means by which agricultural employers can bring workers into Australia.
Many farmers want to do the right thing. But their livelihoods will be threatened if weak visa rules allow dodgy operators to mistreat migrant workers.
The promise of labour mobility in the Australian government’s new temporary migrant labour scheme is mostly for employers, not workers.
Tying migrant workers to one employer as a visa condition stymies their capacity to act in the face of poor conditions.
How to keep food prices down? Use technology to change the way we produce food and public policy to ensure there’s a fair price put on things like climate change, human labour and animal welfare.
For much of its history Canada has encouraged people to come and work in this country. However, racialized migrant workers often face an immigration system designed to leave them powerless.
The COVID-19 pandemic has brought further suffering to migrant workers in Canada already experiencing the abuses of discriminatory immigration policies and poor working conditions.
How we treat migrant workers who put food on our tables: Don’t Call Me Resilient EP 4 transcript
In the wake of COVID-19, researchers can become trusted figures of authority who can re-appropriate their networks, skills and knowledge to better the lives of vulnerable populations.
COVID-19 may not discriminate, but Canadian policy does. Income support during the pandemic must be extended to everyone, including migrant and undocumented workers.
Top contributors
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Assistant Professor, Nursing, Western University
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Senior Research Fellow, Alfred Deakin Institute for Citizenship and Globalisation, Deakin University
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Assistant Professor, Documentary Film, OCAD University
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Associate Professor of Epidemiology, University of Michigan
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Professor, Human Resources and Labour Relations, Athabasca University
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Assistant Professor, Department of Social Medicine Population and Public Health, University of California, Riverside
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Assistant Professor, Sociology, University of Victoria
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Senior Lecturer & ARC DECRA Research Fellow, Griffith University
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Research Investigator, Department of Epidemiology, University of Michigan
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Assistant Director of the Program in Community Action, Connecticut College
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Professor, Lincoln Alexander School of Law, Toronto Metropolitan University
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PhD Candidate in Anthropology and Sociology, Graduate Institute – Institut de hautes études internationales et du développement (IHEID)
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Ph.D. Candidate in Rural Sociology & International Agriculture and Development, Penn State
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
