After a talk show host mocked Joaquin Phoenix for what she assumed was a cleft lip, the experts address what causes this most common of birth defects.
Academic rigor, journalistic flair
Articles on Poor nutrition
Displaying all articles
Chronic illness, difficulty eating on their own, and even loneliness are just some of the reasons why people over-65 are more likely to be malnourished.
Many argue the key to helping low-income Americans eat healthier is eliminating food deserts. A new study suggests this doesn’t help.
Diet-related illnesses cost more than US$1 trillion and immeasurable human suffering and pain. Policymakers are beginning to understand that it makes sense to support food-as-medicine initiatives.
Top contributors
-
Dean of Friedman School of Nutrition Science and Policy, Tufts University
-
Professor of Nutrition, Tufts University
-
Associate Professor in Human Nutrition, Tufts University
-
Registered Dietitian and Doctoral Researcher, University of Reading
-
Senior Principal Researcher, New York University
-
Sigmund E. Edelstone Professor of Marketing, University of Chicago
-
Assistant Professor of Economics, Northwestern University
-
Associate Professor in the Departments of Oral Biology, Human Genetics, and Anthropology. Co-Director of the Center for Craniofacial and Dental Genetics, University of Pittsburgh
-
Director, Center for Craniofacial and Dental Genetics; Professor of Oral Biology and of Human Genetics, University of Pittsburgh
-
Professor of Oral and Maxillofacial Surgery, University of Pittsburgh
