More than half the US production of broiler chickens is in states along the coast frequently struck by hurricanes.
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Articles on Poultry Production
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Turkey has become easier to produce over the years, making it easier on American wallets – with some environmental benefits as well.
The current review of standards for egg and poultry farming does little to assuage fears that the industry wields too much influence. Only an independent regulator can restore public confidence.
A global trend to regulate frequent antibiotic use in livestock and poultry production is emerging but Africa is still lagging behind.
Top contributors
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Honorary Senior Fellow, School of Law, Faculty of Law, Humanities & the Arts, University of Wollongong
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Chief Research Scientist and Director, Centre for Microbiology Research, Kenya Medical Research Institute
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Professor of Agricultural Economics, Purdue University
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Extension Professor, Mississippi State University
