If Canada wishes to preserve domestic farms and enhance food security, officials must have limits on what they can concede to American and other foreign interests.
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Articles on Eggs
Displaying 1 - 20 of 64 articles
Evolutionary biology and the fossil record reveal a great deal about the origins of chickens and eggs.
There are lots of other ingredients you can use to make foods puff and rise, give your meal a rich taste, or to hold together ingredients.
The ‘egg timer’ blood test is marketed as an empowering way to give women insights to help them plan when to have children. Problem is, it can’t deliver what it promises.
The Supreme Court has upheld a controversial California law requiring pork sold in-state to be humanely raised, no matter where it’s produced. Pork producers say it could drive up food prices.
Though preferable to battery farms, free-range eggs are not as safe and ethical as customers think.
Research shows that food supply chains are unfair, but there are ways to make them more sustainable for all involved.
A drop in gas prices helped tame inflation in December 2022. But grocery prices and housing costs continued to rise.
Lots of kids wonder about this. Here are some of the basics.
To understand the origins of the Yorkshire pudding Christmas dinner debate we need to turn the clock back to the time when the original pudding was first created.
Eggs are hard to beat, but there are plenty of other options.
Hunters are warned to take precautions handling wild birds, and the virus can spill over to non-avian species, so no one should approach wild animals that appear ill.
Pork producers are challenging a California law that animal welfare advocates call the most important measure for farm animal protection in decades.
Our shift to free-range eggs carries a higher likelihood of winter shortages.
Lead levels in backyard hen eggs are often much higher than in eggs bought in the shops. A new study of soil lead, chickens and eggs locates the high-risk areas in our biggest cities.
Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.
Bird flu is highly contagious in domestic flocks, and a major outbreak is underway in the US. A veterinary scientist explains what consumers need to know.
Cockroaches have been on Earth far longer than humans and may outlast us. Here are a few reasons why.
It’s too hot for bare feet, but that doesn’t mean you can cook a fry-up on the path outside your house. A frying pan is a much better tool for the job, because it conducts heat far more efficiently.
It’s still not known exactly how female birds produce such colourful and intricately-patterned eggs. But we do have some theories about the survival advantage this provides.
Top contributors
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Programme Lead Nutrition and Health, Edge Hill University
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Lecturer in Ornithology, Ecology, Conservation and Parasitology, Charles Sturt University
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Lecturer in Science Communication, The University of Western Australia
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Associate Professor of Veterinary Medicine, Iowa State University
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Professor of Law, The University of Melbourne
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Professor of Law, Michigan State University
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NHMRC Emerging Leader Research Fellow, University of Sydney
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of History and Egg Farmers of Canada Chair in Public Policy, University of Waterloo
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Professor, Monash University
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Deputy Director and ARC Future Fellow, Australian Centre for Ancient DNA, University of Adelaide
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate Professor of Food Politics and Policy, The University of Melbourne
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Associate, Children's Policy Centre, Australian National University, Australian National University
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Professorial Research Fellow. School of Psychology, Faculty of Health and Medical Sciences, University of Adelaide
