Croatia is seeking EU protection for its ancient dessert wine prošek. Prosecco makers are having none of it, however.
Evidence shows protecting name of products associated with specific area brings community benefits.
A new Russian law forces French champagne producers to label their products as ‘sparkling wine’.
Rooibos tea is the first African product to receive EU protected designation. What does this mean for the region where it’s grown?
Italian authorities who seized the special Christmas edition crisps seem to be unfamiliar with EU guidelines on food labelling and protected ingredients.