Scientists thought there was only one sixgill sawshark species – until now.
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Articles on small-scale fisheries
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It’s possible for local fishing communities to have a say in managing the system they work in.
Small-scale fisheries buffer poverty and hunger in coastal countries.
To ensure overall biodiversity, the intensity and impact of small-scale fisheries’ methods needs far more attention.
Many people focus just on agriculture and new technologies for feeding the world’s growing population. Yet, fisheries are the centerpiece of billions of people’s diets.
When it comes to small-scale fisheries, there is no one route to sustainability. Finding success stories can help map those paths.
Top contributors
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Senior Lecturer in Marine Biology, Swansea University
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Postdoctoral Fellow, L’Université d’Ottawa/University of Ottawa
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Professor, School of Environment, Resources and Sustainability, University of Waterloo
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Assistant Professor, Environmental Sustainability Research Centre, Brock University
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Lecturer, Hue University of Agriculture and Forestry
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Lecturer, Hue University of Agriculture and Forestry
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Associate Professor and Arrell Chair in Food, Policy, and Society, University of Guelph
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University Research Professor, Memorial University of Newfoundland
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Head of Research at Operation Wallacea, and Research Associate in the Department of Zoology, University of Oxford
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Director of Marine Conservation Science, WWF and Adjunct Senior Research Fellow, The University of Queensland
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Director, Ocean Policy Program, Duke University
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Research Fellow, University of Cape Town
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Associate Professor of Sustainability Science, Duke University
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Marine MEGAfauna Lab, Newcastle University
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Postdoctoral Research Associate in Marine Biology, Newcastle University
