More people are choosing sobriety than ever, but there is a storied history of non-alcoholic cocktails.
Academic rigor, journalistic flair
Articles on Sobriety
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On the surface, sober months like Dry January and Dry February are great. But we need to broaden the discussion around how privilege and policy impact one’s relationship with alcohol and other drugs.
False narratives about drug addiction and policies that are not supported by research are deepening the overdose epidemic in the US.
Today’s non-alcoholic drinks are perfectly at home in the wine bar or on the cocktail shelf.
Young people are going teetotal but older generations are failing to follow in their sober footsteps.
Top contributors
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Senior Researcher, University of Newcastle
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Visiting Assistant Professor of Sociology, College of the Holy Cross
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Lecturer in Sociology, University of York
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Assistant Professor, Faculty of Social Work, University of Regina
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PhD Candidate (Food Science & Nutrition), University of Newcastle
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PhD in History, University of Bristol
