Articles on Gluten intolerance

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Wheat growing in a field in Western Australia and destined to be processed to flour for many different food products. Richard Jakoby, Plant Energy Biology

Not everyone loves wheat – so why not remove the bad bits

Most people eat about a kilo of wheat a week but for others it can cause painful health concerns. So why not isolate the parts of wheat that cause problems, and remove them from future crops.
As many as 326,000 Australians may be unnecessarily avoiding gluten. Martin/Flickr

Health Check: should I choose a gluten-free diet?

Gluten is a protein found in the grains wheat, rye and barley. For people with the autoimmune condition coeliac disease, eating foods that contain gluten can damage the lining of the intestines. Over time…
Luckily, gluten-free diets don’t end here. Lettuce leaf by Shutterstock

Explainer: what is gluten intolerance?

Gluten intolerance covers a range of gut problems caused by ingesting proteins found in wheat, barley, rye and in some cases, oats. The three main groups affected are those with a direct sensitivity to…
Inflammatory bowel disease is one of a variety of unrelated but ongoing gastrointestinal disorders. J.B. Hill

Explainer: what is inflammatory bowel disease?

Inflammatory bowel disease is a group of inflammatory conditions of the colon and small intestine that can cause life-threatening complications and may require surgery. Luckily, current therapies offer…

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