Articles on Gluten

Displaying all articles

As many as 326,000 Australians may be unnecessarily avoiding gluten. Martin/Flickr

Health Check: should I choose a gluten-free diet?

Gluten is a protein found in the grains wheat, rye and barley. For people with the autoimmune condition coeliac disease, eating foods that contain gluten can damage the lining of the intestines. Over time…

Top contributors