Articles on Food

Displaying 1 - 20 of 347 articles

Delicious, nutritious… and emissions-intensive. Shutterstock.com

What’s your beef? How ‘carbon labels’ can steer us towards environmentally friendly food choices

Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.
Research suggests male diners respond more favourably to restaurant meals if they consider their female server attractive. (Shutterstock)

Attractive restaurant servers can influence what we think of our meals

Heterosexual male diners can be particularly swayed by the attractiveness of their servers. Good food will taste better and lousy food will taste worse in the presence of attractive female servers.
Through grassroots movements like La Via Campesina, farmers around the world are working to reassert the rights of local food producers. Global Justice Now/Flickr

Working to reclaim and rebuild our food systems from the ground up

If the food movement's goal is to reclaim a corporatised food system by 'rebuilding the public sphere from the ground up', what does this look like?
Food helps recharge your batteries. Shutterstock

Curious Kids: Why do we need food?

Just like a mobile phone, your body needs to be recharged every day. You need to eat food and drink water every day to keep your body going. Some foods are better than others at helping you stay well.
The apparent higher costs of healthy foods like fresh produce compared to fatty, starchy foods is thought to have contributed to food insecurity in Canada. But is there more at play than just cost? Sydney Rae/Unsplash

Time and money – the biggest hurdles to healthy eating

Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.

Top contributors

More