Most Americans underestimate how many calories nutritionists recommend they consume each day, which means maybe you can probably have one more treat without feeling guilty.
Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.
Getting into the Christmas spirit means buying stuff. But how much is too much?
Turkey, pigs in blankets, potatoes, parsnips, carrots, Brussels spouts and cranberries – which are safe and which aren't?
Just the act of eating each meal places a large degree of physiological stress on the immune system.
The world's most widely used herbicide poses a threat to honey bees.
A guide to the battle for the future of farming.
A behavioral scientist explains why people become vegans, why some meat-eaters find them so irksome and how scientists may be nudging us all toward a more plant-centric existence.
Heterosexual male diners can be particularly swayed by the attractiveness of their servers. Good food will taste better and lousy food will taste worse in the presence of attractive female servers.
Don't let Bjorn Lomborg's cherry-picked statistics fool you.
UK mired by food 'deserts' and a crisis of loneliness – they should be tackled together.
As the number of companies growing meat in vats explodes, the sector is facing challenges that show it is coming of age.
If the food movement's goal is to reclaim a corporatised food system by 'rebuilding the public sphere from the ground up', what does this look like?
Gene editing of wild plants can help us tap into new sources of food. But we need to make sure it's safe – and that demands some careful regulation.
Just like a mobile phone, your body needs to be recharged every day. You need to eat food and drink water every day to keep your body going. Some foods are better than others at helping you stay well.
You have to draw an ethical line somewhere so if you were vegan, would you still eat avocados?
New research finds a sustainable food system is possible but will require huge global changes.
The closure of a London pie shop raises questions regarding the relationship between food and identity.
Although nutritious, inexpensive food options do exist for low-income Canadians, whether those foods are easily accessible or feasible has long evaded both nutrition researchers and politicians.
A dietician recommends her top foods for a peaceful sleep.