A five-year project announced today will implement an innovative water-sensitive approach tailored to informal settlements. The goal is to revitalise 24 communities in Fiji and Indonesia.
We all want to keep our food in tip top condition but very few of us know how to use fridges properly.
A new way of looking at what's behind chronic disease takes into account social, environmental and other factors, rather than blaming individuals.
Citizens and activists are using cheap off-the-shelf sensors to collect their own data on air pollution. It's a promising trend, but these devices have serious technical limitations.
Coal-fired power stations need to be closed within the next decade on health grounds. Here's why.
Inexpensive cloth face masks, worn by many people in heavily polluted countries, offer only partial protection. Instead governments should warn people to avoid exposure and work to clear the air.
The unanticipated public health consequences of unsustainable development reminds the world that the issues are not in the distant future, but instead face us now.
Three studies find higher rate of health issues for people who live near large or many fracked natural gas well sites.
Beyond the environmental cost, what is the psychological toll on communities of mountaintop removal coal mining?
As the new Australian parliament takes the reins, health groups are moving to ensure the new health minister addresses a major health threat in this term of government: climate change.
The American Medical Association (AMA) issued guidelines for communities to reduce harmful effects of LED streetlights. A medical researcher explains what can go wrong.
Congress has passed a long-overdue update of a key law regulating hazardous chemicals. But a legal scholar says the new law does not go far enough to reduce chemical exposure risks.
More people in the U.S. and world will be exposed to the disease-carrying mosquito Aedes aegypti, not just because of warmer temperatures but global population changes as well.
Advocates have argued for years about whether genetically engineered crops are safe to grow and eat. Plant pathologist and geneticist Pamela Ronald calls for a more nuanced discussion.
Are genetically engineered crops safe for human health and the environment? A new report says yes but points out problems and regulatory gaps. Three members of the study panel offer their takeaways.
A growing number of communities in upstate New York and New England are discovering the chemical PFOA in their water supply. Here's what you should know about the health effects of PFOA.
The way data is currently collected has limited use for environmental health researchers when it comes to understanding health problems at a localised level.
Manufacturers have removed the industrial chemical BPA from many products over concerns that it mimics hormones in the body. Now studies show that BPS, a popular substitute, has similar effects.
Global warming is often seen as a problem for future generations, but focusing on the immediate – and substantial – health benefits of clean energy can change public perception of climate change.
For the first time, researchers have shown that feeding vervet monkeys a toxin produced by blue-green algae resulted in protein deposits in the brain, consistent with those seen in human Alzheimer's.