Analysis and Comment

More Analysis and Comment

Research and News

More Research and News

Kitchen Science

Salt seems common enough, but it has some astounding properties. Shutterstock

Kitchen Science: A salt on the senses

That salt on your table can do amazing things chemically, and to the flavour of your favourite food. But don't eat too much!


AI and robots

Have questions about robots and artificial intelligence? Shutterstock

Your questions answered on artificial intelligence

Is genuine artificial consciousness possible? Should we protect jobs from automation? Your questions on AI and robots answered here.



More columnists

Research and Expert Database

Editors’ Picks

Job Board

Where experts find jobs

More Jobs


More Events

How we are different

10 reasons

Most Read past week

  1. Australia’s volcanic history is a lot more recent than you think
  2. The Man Who Knew Infinity: inspiration, rigour and the art of mathematics
  3. YouTube Red is here, and it breaks the video-on-demand mould
  4. ‘DNA Nation’ misrepresents our past and turns Indigenous people into a palaeo-theme park
  5. Students are using ‘smart’ spy technology to cheat in exams

Pitch an idea

Got a news tip or article idea for The Conversation?

Tell us

Our Audience

The Conversation has a monthly audience of 3.3 million users, and reach of 35 million through Creative Commons republication.

Want to Write?

Write an article and join a growing community of more than 34,600 academics and researchers from 1,614 institutions.

Register now

Make a Donation

The Conversation relies on sector, government and reader support. If you would like to help us have even better conversations, then you may like to make a one-off or on-going donation.